New Construction of 2,950 Sq. Ft Facility Prototype. Advanced kitchen and Drive thru layout in order to accommodate for the new launch of the Taco Bell Breakfast Menu. The brand is strategically placing 71 stores of this design throughout the country for the launch scheduled in 2013. This facility was the first of the prototype and we worked closely with the brand in developing the specific needs from a fast food facility to be able to handle all three shifts.

Value: $985K  Architect: NRD Architects of Durham North Carolina  Completed:2009